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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Hamburg steak ： ウィキペディア英語版 Hamburg steak Hamburg steak is beefsteak that is shaped into a patty to be cooked after being chopped. It is closely similar to the Salisbury steak. Made popular worldwide by the migrating Germans, it became a mainstream dish in around the start of the nineteenth century. ==History== In as early as the early eighteenth century, Hamburg steak was already widely heard of and popular mostly among the Germans, who are claimed to have invented it. One tale has it that the beef in Hamburg, a German port, was known for being minced and chopped – a method borrowed from the Russians by the German butchers. Another one states that Hamburg steak is an English creation; it is mentioned in the 1745 cookbook ''Art of Cookery'' by Hannah Glasse. Migrating Germans introduced the dish worldwide and Hamburg steak became a mainstream dish in nineteenth-century America. The first printed menu in the United States listed Hamburg steak as one of the food items offered; at ten cents, it was the most expensive item on the list. After being wedged between two pieces of bread, the steak evolved into the hamburger. There is a distinction between the term "Hamburg steak" and "hamburger": The former refers to just a beef patty made a certain way, while the hamburger is a sandwich-like dish comprising the patty, buns and other ingredients including onions. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hamburg steak」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.